Aged for 18 months — 6 months longer than the industry standard, our Añejo tequila delivers a very subtle taste of agave and notes from our oak barrels.
18 Months in ex-bourbon American oak barrels
A rounded profile means that the flavor of the tequila is equal and not too heavy on either side of the flavor spectrum. It's very palatable. with a sweet finish and subtle hints of vanilla
Smooth finish with maple, caramel and Brown spices such as cinnamon and nutmeg. (such as cinnamon and nutmeg)
Made from 100% Blue Weber Agave
Our tequilas are made with 100% This agave, also known as Agave Tequilana Weber Azul, is the only agave that can legally be used to make tequila. It was named after the German botanist, Frédéric Albert Constantin Weber, who identified the species of agave as the most ideal specimen for tequila production. Grown mostly in Tequila, in the state of Jalisco, Blue Weber is one of 136 identified species of agave in Mexico. Agave exclusively grown in Tequila, Jalisco, hand-selected at the peak of maturity, then slow-cooked in traditional masonry ovens.