An incredible tasting and ultra-smooth tequila, triple-filtered to produce the same approachable, easy and bright characteristics of our Blanco tequila but still maintains the delicious flavor profile of our Añejo.
18 Months in ex-bourbon American oak barrels
Balanced and full with an aroma of dark chocolate, subtle vanilla, and oak notes
Made from 100% Blue Weber Agave
Our tequilas are made with 100% This agave, also known as Agave Tequilana Weber Azul, is the only agave that can legally be used to make tequila. It was named after the German botanist, Frédéric Albert Constantin Weber, who identified the species of agave as the most ideal specimen for tequila production. Grown mostly in Tequila, in the state of Jalisco, Blue Weber is one of 136 identified species of agave in Mexico. Agave exclusively grown in Tequila, Jalisco, hand-selected at the peak of maturity, then slow-cooked in traditional masonry ovens.