Our Extra Añejo is our most premium tequila. The years of aging deliver a full and balanced blend of oak, subtle sweetness, and smooth butterscotch.
36 Months in ex-bourbon American oak barrels
Full and balanced blend of oak, creamy butterscotch with an incredibly smooth finish
Full-bodied, rich, and decadent
Made from 100% Blue Weber Agave
Our tequilas are made with 100% This agave, also known as Agave Tequilana Weber Azul, is the only agave that can legally be used to make tequila. It was named after the German botanist, Frédéric Albert Constantin Weber, who identified the species of agave as the most ideal specimen for tequila production. Grown mostly in Tequila, in the state of Jalisco, Blue Weber is one of 136 identified species of agave in Mexico. Agave exclusively grown in Tequila, Jalisco, hand-selected at the peak of maturity, then slow-cooked in traditional masonry ovens.